Phenolic compounds and antioxidant activities of commonly consuming legume varieties in Sri Lanka

dc.contributor.author	Herath, H.M.A.J.
dc.contributor.author	Chandrasekara, G.A.P.
dc.date.accessioned	2020-11-23T13:03:27Z
dc.date.available	2020-11-23T13:03:27Z
dc.date.issued	2017
dc.identifier.citation	Proceedings of Wayamba University Research Congress 2017:p.83-84
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/1938
dc.publisher	Senate Research and Higher Degrees Committee, Wayamba University of Sri Lanka
dc.subject	proceeding
dc.subject	Antioxidant activity
dc.subject	Cooking methods
dc.subject	DPPH
dc.subject	FICA
dc.subject	TPC
dc.title	Phenolic compounds and antioxidant activities of commonly consuming legume varieties in Sri Lanka
dc.type	Conference Paper