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Showing 10 out of a total of 33 results for community: 2. Research & Technical Reports.
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Nutrition status of primary school children in areas affected by terrorism in Anuradhapura district
Pothuwila, R.H.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2000
)
Participatory approach to rural development using village activists at Meegalawa in Kurunenegala district
Siriwardana, J.K.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2000
)
The traditional processing techniques of underutilised food products of tamarind, garcinia and nelli
Hatharasinghe, Y.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2000
)
Impact of improvement of the water supply and sanitation (wss) facilities in Kuruwita small town-based on small town WSS project
Kumari, T.A.S.G.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2000
)
Contribution of chemical free crop-livestock integrated farming on nutritional requirements of the farm family
Seneviratne, S.M.S.W.K.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2000
)
Prevention of quality deterioration of sesame rolls
Karunarathne, T.K.S.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2000
)
Identification of indigenous knowledge of processing Nelli (Phylanthus emblica) Goraka (Garcinia quaesita) and Tamarind (Tamarindus indica)
Jayawardana, A.S.D.C.P.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2000
)
Effect of the nutritional status of sportsmen and sportswomen on their physical performance
Wickramasinghe, A.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2000
)
Assessing the nutrient intake of pregnant mothers (a case study)
Adikari, A.A.T.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2000
)
Effect of storage temperature on microbiological, chemical and organoleptic quality of fresh chicken sausages
Samaranayake, B.P.J.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2000
)
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Author
Abewikkrema, J.S.A. (1)
Adikari, A.A.T.D. (1)
Aswatta, A.C. (1)
Balasooriya, B.A.S.V. (1)
Balasuriya, N.P. (1)
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Fonseka, G.W.M.S. (1)
Hatharasinghe, Y.D. (1)
Hettiarachchi, P.S. (1)
Jayasekaran, A.D. (1)
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Report (33)
Nutrition (32)
Malnutrition (3)
Nutrition status (3)
Anthropometric (2)
Community involvement (2)
Nutritional care (2)
Nutritional requirements (2)
Rural (2)
alpha-Tocopherol (1)
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Date Issued
2000 (33)
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Yes (33)