Study on production procedures of gherkin cultivation and impact of the top vent, side vent and forced air ventilation on green house environment

dc.contributor.author	Gunasekara, M.P.N.I.
dc.date.accessioned	2021-02-22T04:53:24Z
dc.date.available	2021-02-22T04:53:24Z
dc.date.issued	2008
dc.identifier.uri	http://repository.wyb.ac.lk/handle1/2491
dc.format.extent	x, 63
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Horticulture
dc.subject	Report
dc.title	Study on production procedures of gherkin cultivation and impact of the top vent, side vent and forced air ventilation on green house environment
dc.type	Technical Report
dc.identifier.callnumber	DHL-IN-047
dc.identifier.degree	BSc