Study of hygiene and quality assurance process of production and operation procedures at Sri Lanka Catering Limited

dc.contributor.author	Kemali, R.W.
dc.date.accessioned	2021-02-22T04:54:22Z
dc.date.available	2021-02-22T04:54:22Z
dc.date.issued	2016
dc.identifier.uri	http://repository.wyb.ac.lk/handle1/2648
dc.format.extent	vi, 41
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Horticulture
dc.subject	Report
dc.title	Study of hygiene and quality assurance process of production and operation procedures at Sri Lanka Catering Limited
dc.type	Technical Report
dc.identifier.callnumber	DHL-IN-182
dc.identifier.degree	BSc