Study of manufacturing, tasting and marketing procedures of Ceylon tea

dc.contributor.author	Kadugammulla, B.P.
dc.date.accessioned	2021-04-05T08:45:50Z
dc.date.available	2021-04-05T08:45:50Z
dc.date.issued	2014
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2889
dc.format.extent	viii, 66
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Plantation Management
dc.subject	Report
dc.title	Study of manufacturing, tasting and marketing procedures of Ceylon tea
dc.type	TR
dc.identifier.callnumber	DPM-IN-108
dc.identifier.degree	BSc