Improved cultural practices and processing techniques of cashew (Anacardium occidentale L) in Sri Lanka

dc.contributor.author	Mayooran, P.
dc.date.accessioned	2021-04-05T08:46:45Z
dc.date.available	2021-04-05T08:46:45Z
dc.date.issued	2006
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3007
dc.format.extent	xi, 60
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Plantation Management
dc.subject	Report
dc.title	Improved cultural practices and processing techniques of cashew (Anacardium occidentale L) in Sri Lanka
dc.type	TR
dc.identifier.callnumber	DPM-IN-015