Study on application of HACCP quality management system to black tea processing at Talawakelle Tea Estates Limited

dc.contributor.author	Abeywardana, B.G.H.
dc.date.accessioned	2021-04-05T08:46:48Z
dc.date.available	2021-04-05T08:46:48Z
dc.date.issued	2006
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3012
dc.format.extent	viii, 27
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Plantation Management
dc.subject	Report
dc.title	Study on application of HACCP quality management system to black tea processing at Talawakelle Tea Estates Limited
dc.type	TR
dc.identifier.callnumber	DPM-IN-019
dc.identifier.degree	BSc