Jayawardana, Y.D.A.; Sarananda, K.H.; Senarathne, S.M.A.C.U.; Ratnayake, R.H.M.K.
(2018)
The study investigated the functional
properties, such as antioxidant activity,
phenolic content and ascorbic acid content of
the popular leafy vegetable, Alternanthera
sessilis (‘Mukunuwenna’). Two varieties
such as ...