M.N.M. ASIF; M. BULATHKANDAGE; R.H.M.K. RATNAYAKE; K.H. SARANANDA
(Proceedings of 17th Agricultural Research Symposium, 2018)
An attempt was made to develop a vegetarian finger (sausage) as a value added product from jackfruit.
The protein content was enhanced by incorporating vegetable protein (VP) as mushroom and okara flour
(by-product of ...