E.M.R.A. Edirisinghe; P. Rajapakshe; R.H.M.K. Ratnayake
(Journal of Food and Agriculture, 2018)
Makandura White (MK-White; Calocybe
sp.) is a newly introduced edible mushroom
variety. Cultivation of MK-White requires a
specific agronomic practice called ‘casing’.
Currently, the only casing material used in ...