Browsing Department of Horticulture & Landscape Gardening by Subject "Vegetable protein (VP)"

Browsing Department of Horticulture & Landscape Gardening by Subject "Vegetable protein (VP)"

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  • M.N.M. ASIF; M. BULATHKANDAGE; R.H.M.K. RATNAYAKE; K.H. SARANANDA (Proceedings of 17th Agricultural Research Symposium, 2018)
    An attempt was made to develop a vegetarian finger (sausage) as a value added product from jackfruit. The protein content was enhanced by incorporating vegetable protein (VP) as mushroom and okara flour (by-product of ...
  • ASIF, M.N.M.; BULATHKANDAGE, M.; RATNAYAKE, R.H.M.K.; SARANANDA, K.H. (2018)
    An attempt was made to develop a vegetarian finger (sausage) as a value added product from jackfruit. The protein content was enhanced by incorporating vegetable protein (VP) as mushroom and okara flour (by-product of ...

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