ASIF, M.N.M.; BULATHKANDAGE, M.; RATNAYAKE, R.H.M.K.; SARANANDA, K.H.
(2018)
An attempt was made to develop a vegetarian finger (sausage) as a value added product from jackfruit.
The protein content was enhanced by incorporating vegetable protein (VP) as mushroom and okara flour
(by-product of ...