Lokuge, L. L. P. S.; Herath, H. M. T.; Samaranayake, M. D. W.; Liyanage, S. L.; Ratnayake, R. H. M. K.; Abeysekera, W. K. S. M.
(2020)
Legumes are important crop species belonging to the family Fabaceae and constitute a significant
part in the diet of Sri Lankans, as a meat substitute. The present study evaluated antioxidants and
their activity in locally ...