Effect of prebiotics in Dioscorea alata (Raja ala) on the survival of Lactobacillus acidophilus in a fermented beverage during refrigerated storage

Abesinghe, A.M.N.L.; Mudannayake, D.S.; Ranasinghe, M.K.

dc.contributor.author	Abesinghe, A.M.N.L.
dc.contributor.author	Mudannayake, D.S.
dc.contributor.author	Ranasinghe, M.K.
dc.date.accessioned	2021-05-27T13:57:17Z
dc.date.available	2021-05-27T13:57:17Z
dc.date.issued	2014
dc.identifier.citation	Proceedings:Wayamba International Conference WinC 2014, p.175
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3331
dc.publisher	Wayamba University of Sri Lanka. Kuliyapitiya
dc.subject	Proceedings
dc.subject	Dioscorea alata
dc.subject	Inulin
dc.subject	Prebiotic
dc.subject	Probiotic
dc.title	Effect of prebiotics in Dioscorea alata (Raja ala) on the survival of Lactobacillus acidophilus in a fermented beverage during refrigerated storage
dc.type	Conference Paper