dc.contributor.author | Anton, K.A. | |
dc.contributor.author | Kananke, T.C. | |
dc.date.accessioned | 2021-05-27T13:57:19Z | |
dc.date.available | 2021-05-27T13:57:19Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Proceedings:Wayamba International Conference WinC 2014, p.182 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/3339 | |
dc.publisher | Wayamba University of Sri Lanka. Kuliyapitiya | |
dc.subject | Proceedings | |
dc.subject | Avocado | |
dc.subject | Fruit cream | |
dc.subject | Preservatives | |
dc.subject | Shelf life | |
dc.subject | Sensory evaluation | |
dc.title | Formulation and shelf life evaluation of refrigerated avocado(Persea americana) fruit spread | |
dc.type | Conference Paper |