Effect of storage temperature on sensorial and microbial quality of standardized buffalo milk ujani basundi a concentrated milk product of India

dc.contributor.author	Gaikwad, S.M.
dc.contributor.author	Hembade, A.S.
dc.date.accessioned	2021-05-27T13:57:22Z
dc.date.available	2021-05-27T13:57:22Z
dc.date.issued	2014
dc.identifier.citation	Proceedings:Wayamba International Conference WinC 2014, p.191
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3349
dc.publisher	Wayamba University of Sri Lanka. Kuliyapitiya
dc.subject	Proceedings
dc.subject	Cardamom
dc.subject	Microbiology
dc.subject	Potassim sorbate
dc.subject	Ujani basundi
dc.title	Effect of storage temperature on sensorial and microbial quality of standardized buffalo milk ujani basundi a concentrated milk product of India
dc.type	Conference Paper