Development and shelf life evaluation of cookies produced from composite blends of wheat and sweet potato flour

dc.contributor.author	Jemziya, M.B.F.
dc.contributor.author	Mahendran, T.
dc.date.accessioned	2021-05-27T13:57:24Z
dc.date.available	2021-05-27T13:57:24Z
dc.date.issued	2014
dc.identifier.citation	Proceedings:Wayamba International Conference WinC 2014, p.198
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3357
dc.publisher	Wayamba University of Sri Lanka. Kuliyapitiya
dc.subject	Proceedings
dc.subject	Cookies
dc.subject	Nutritional quality
dc.subject	Organoleptic evaluation
dc.subject	Sweet potato
dc.subject	Wheat flour
dc.title	Development and shelf life evaluation of cookies produced from composite blends of wheat and sweet potato flour
dc.type	Conference Paper