Development of lactose free yoghurt formulated with lactase enzyme and soy milk

dc.contributor.author	Lakmali, E.M.P.
dc.contributor.author	Subodinee, A.A.M.
dc.contributor.author	Dhanasekara, D.M.J.N.
dc.date.accessioned	2021-05-27T13:57:25Z
dc.date.available	2021-05-27T13:57:25Z
dc.date.issued	2014
dc.identifier.citation	Proceedings:Wayamba International Conference WinC 2014, p.201
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3360
dc.publisher	Wayamba University of Sri Lanka. Kuliyapitiya
dc.subject	Proceedings
dc.subject	Lactase enzyme
dc.subject	Microbial analysis
dc.subject	Sensory evaluation
dc.subject	Yoghurt
dc.title	Development of lactose free yoghurt formulated with lactase enzyme and soy milk
dc.type	Conference Paper