Identification of the effects of spices on palm olein rancidity

dc.contributor.author	Maduranga, P.A.S.
dc.contributor.author	Fernando, W.
dc.contributor.author	Lakshman, P.L.N.
dc.date.accessioned	2021-05-27T13:57:26Z
dc.date.available	2021-05-27T13:57:26Z
dc.date.issued	2014
dc.identifier.citation	Proceedings:Wayamba International Conference WinC 2014, p.203
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3362
dc.publisher	Wayamba University of Sri Lanka. Kuliyapitiya
dc.subject	Proceedings
dc.subject	Palm olein
dc.subject	Rancidity
dc.subject	Spices
dc.title	Identification of the effects of spices on palm olein rancidity
dc.type	Conference Paper