Impact of the frozen storage and cooking methods on nutritional composition of some fish type

dc.contributor.author	Mahalekam, M.L.P.K.
dc.contributor.author	Mudugamuwaarachchi, M.P.
dc.contributor.author	Wijerathne, V.
dc.date.accessioned	2021-05-27T13:57:26Z
dc.date.available	2021-05-27T13:57:26Z
dc.date.issued	2014
dc.identifier.citation	Proceedings:Wayamba International Conference WinC 2014, p.204
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3363
dc.publisher	Wayamba University of Sri Lanka. Kuliyapitiya
dc.subject	Proceedings
dc.subject	Cooking methods
dc.subject	Fish
dc.subject	Frozen storage
dc.subject	Proximate composition
dc.title	Impact of the frozen storage and cooking methods on nutritional composition of some fish type
dc.type	Conference Paper