Effect of different drying methods on the physico-chemical characteristics of tomato powder

dc.contributor.author	Mahendran, T.
dc.date.accessioned	2021-05-27T13:57:26Z
dc.date.available	2021-05-27T13:57:26Z
dc.date.issued	2014
dc.identifier.citation	Proceedings:Wayamba International Conference WinC 2014, p.205
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3364
dc.publisher	Wayamba University of Sri Lanka. Kuliyapitiya
dc.subject	Proceedings
dc.subject	Dehydration
dc.subject	Physico-chemical properties
dc.subject	Sensory quality
dc.subject	Tomato powder
dc.title	Effect of different drying methods on the physico-chemical characteristics of tomato powder
dc.type	Conference Paper