Use of ultrafiltration process in the manufacture of mango yoghurt:optimization of fruit pulp level

dc.contributor.author	Narayana, N.M.N.K.
dc.contributor.author	Gupta, V.K.
dc.date.accessioned	2021-05-27T13:57:28Z
dc.date.available	2021-05-27T13:57:28Z
dc.date.issued	2014
dc.identifier.citation	Proceedings:Wayamba International Conference WinC 2014, p.210
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3371
dc.publisher	Wayamba University of Sri Lanka. Kuliyapitiya
dc.subject	Proceedings
dc.subject	Firmness
dc.subject	MPL
dc.subject	Whey syneresis
dc.subject	Ultrafiltration
dc.subject	WHC
dc.title	Use of ultrafiltration process in the manufacture of mango yoghurt:optimization of fruit pulp level
dc.type	Conference Paper