Physicochemical Characteristics, Tannin Content and Sensory Attributes of the Cashew Apple of Eight Cashew (Anacardium occidentale L.) Varieties Grown in Sri Lanka

dc.contributor.author	Walgama, H.W.D.D.
dc.contributor.author	Walakuluge, H.P
dc.contributor.author	Gunasekara, S.G.V.D.H
dc.contributor.author	Ratnayake, RH.M.K
dc.contributor.author	Eeswara, J.P
dc.contributor.author	Herath, H.M.S.P.
dc.date.accessioned	2022-02-09T08:26:12Z
dc.date.available	2022-02-09T08:26:12Z
dc.date.issued	2020-11-18
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/3592
dc.language.iso	en	en_US
dc.publisher	National Institute of Plantation Management, Sri Lanka	en_US
dc.title	Physicochemical Characteristics, Tannin Content and Sensory Attributes of the Cashew Apple of Eight Cashew (Anacardium occidentale L.) Varieties Grown in Sri Lanka	en_US
dc.type	Article	en_US