Y.D.A. Jayawardana; K.H. Sarananda; S.M.A.C.U. Senarathne; R.H.M.K. Ratnayake
(Journal of Food and Agriculture, 2018)
The study investigated the functional
properties, such as antioxidant activity,
phenolic content and ascorbic acid content of
the popular leafy vegetable, Alternanthera
sessilis (‘Mukunuwenna’). Two varieties
such ...