Mango (Mangifera indica L; Family Anacardaceae) is a popular and economically important fruit crop in Sri Lanka.Fresh mangoes are wasted during handling, transportation and storage due to its highly perishable nature. ...

The study investigated the functional properties, such as antioxidant activity, phenolic content and ascorbic acid content of the popular leafy vegetable, Alternanthera sessilis (‘Mukunuwenna’). Two varieties such ...

Micronutrient deficiencies cause severe health problems in Sri Lanka as well as in the global context. Moringa oleifera Lam. (Moringa) is a rich source of micro and macro nutrients. Present consumers seek convenience ...