DISSANAYAKA, S; KOTTEARACHCHI, N.S.; WEERASENA, J.; PEIRIS, M.
(Blackwell, 2014)
Fragrance in rice is caused by mutations in the badh2 (betaine aldehyde
dehydrogenase) gene. It was previously reported that exons 1, 2, 7, 10,
13 and 14 of badh2 are hot spots for various mutations leading to fra grance ...