Browsing 3. Other Publications of WUSL Academics by Subject "boiling"

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Antioxidant Capacity of Indigenous Root and Tuber Crops of Sri Lanka as Affected by Simple Processing

Poojanee Rupasingha; Kamani Ratnayake; Anoma Senarathne (Asian Food Science Journal, 2020-11)

With a view to establish their nutritional importance and promote consumption and industry usage, this study determined the contents of selected bio active compounds and antioxidant properties in 15 root and tuber crops ...
Antioxidant Capacity of Indigenous Root and Tuber Crops of Sri Lanka as Affected by Simple Processing

Rupasingha, P.; Ratnayake, K.; Senarathne, A. (2020)

The indigenous root and tuber crops in Sri Lanka have not been exploited by the food industry. With a view to establish their nutritional importance and promote consumption and industry usage, this study determined the ...
Antioxidant Capacity of Indigenous Root and Tuber Crops of Sri Lanka as Affected by Simple Processing

Rupasingha, Poojanee; Ratnayake, Kamani; Senarathne, Anoma (2020)

The indigenous root and tuber crops in Sri Lanka have not been exploited by the food industry. With a view to establish their nutritional importance and promote consumption and industry usage, this study determined the ...

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