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Browsing a). Proceedings by Subject "Cooking methods"

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Impact of the frozen storage and cooking methods on nutritional composition of some fish type

Mahalekam, M.L.P.K.; Mudugamuwaarachchi, M.P.; Wijerathne, V. (Wayamba University of Sri Lanka. Kuliyapitiya, 2014)
Phenolic compounds and antioxidant activities of commonly consuming legume varieties in Sri Lanka

Herath, H.M.A.J.; Chandrasekara, G.A.P. (Senate Research and Higher Degrees Committee, Wayamba University of Sri Lanka, 2017)

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