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Browsing a). Proceedings by Subject "Phenolic compounds"

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Phenolic and flavonoid contents ans antioxidant capacity of selected green and black tea (Camellia sinesis l.) blends with meicinal herbs

Perera, M.V.H.L.; Abeysinghe, D.C.; Dharmadasa, R.M. (Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura, 2016)

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