Browsing a). Proceedings by Subject "Proximate composition"

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Impact of the frozen storage and cooking methods on nutritional composition of some fish type

Mahalekam, M.L.P.K.; Mudugamuwaarachchi, M.P.; Wijerathne, V. (Wayamba University of Sri Lanka. Kuliyapitiya, 2014)
Utilization of defatted coconut kernel residue as a raw material for prepartion of fiber-enriched biscuits

Rupanjali, A.P.D.; Jayasundera, J.M.M.A.; Fernandopulle, M.N.D.; Marikkar, J.M.N. (Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura, 2006)

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