Assessing the perceptions of consumers towards the performance of food system:the case of bakery food processing sector in Sri Lanka

Hewawitharana, N.U.; Jayasinghe-Mudalige, U.K.

dc.contributor.author	Hewawitharana, N.U.
dc.contributor.author	Jayasinghe-Mudalige, U.K.
dc.date.accessioned	2020-03-02T07:53:09Z
dc.date.available	2020-03-02T07:53:09Z
dc.date.issued	2006
dc.identifier.citation	6th Agricultural Research Symposium 22nd-23rd November 2006:p.53-58
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/598
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Bakery food
dc.subject	Consumer food-related welfare
dc.subject	Food system
dc.subject	Perceptions
dc.title	Assessing the perceptions of consumers towards the performance of food system:the case of bakery food processing sector in Sri Lanka
dc.type	Article