Incentives for the adoption of hazard analysis and critical controlpoints (HACCP) in fruit and vegetable processing industry in Sri Lanka

Kularatne, S.M.; Mudalige, U.K.Jayasinghe

dc.contributor.author	Kularatne, S.M.
dc.contributor.author	Mudalige, U.K.Jayasinghe
dc.date.accessioned	2020-03-02T07:53:10Z
dc.date.available	2020-03-02T07:53:10Z
dc.date.issued	2006
dc.identifier.citation	6th Agricultural Research Symposium 22nd-23rd November 2006:p.70-75
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/602
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Economic insentives
dc.subject	fruit and vegetable processing sector
dc.subject	HACCP
dc.title	Incentives for the adoption of hazard analysis and critical controlpoints (HACCP) in fruit and vegetable processing industry in Sri Lanka
dc.type	Article