Benefits, costs and constraints analysis of HACCP adoption by tea processing industry of Sri Lanka

Ariyarathne, G.S.D.P.C.; Gajanayake, K.G.M.C.P.B.; Jayasinghe-Mudalige, U.K.; Senaweera, L.

dc.contributor.author	Ariyarathne, G.S.D.P.C.
dc.contributor.author	Gajanayake, K.G.M.C.P.B.
dc.contributor.author	Jayasinghe-Mudalige, U.K.
dc.contributor.author	Senaweera, L.
dc.date.accessioned	2020-03-02T07:53:20Z
dc.date.available	2020-03-02T07:53:20Z
dc.date.issued	2006
dc.identifier.citation	6th Agricultural Research Symposium 22nd-23rd November 2006:p.288-292
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/650
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Adoption
dc.subject	Benefits and costs
dc.subject	Food safety
dc.subject	HACCP
dc.subject	Tea processing sector
dc.title	Benefits, costs and constraints analysis of HACCP adoption by tea processing industry of Sri Lanka
dc.type	Article