Assessment of quality of clove (Eugenia caryophyllus) produce: a case study in Ukuwela secretariat division of Matale district

Ranaweera, P.G.V.J.; Senevirathne, M.A.P.K.; Gunasekara, T.M.C.P.

dc.contributor.author	Ranaweera, P.G.V.J.
dc.contributor.author	Senevirathne, M.A.P.K.
dc.contributor.author	Gunasekara, T.M.C.P.
dc.date.accessioned	2020-03-02T07:53:22Z
dc.date.available	2020-03-02T07:53:22Z
dc.date.issued	2006
dc.identifier.citation	6th Agricultural Research Symposium 22nd-23rd November 2006:p.321-325
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/658
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Baby clove
dc.subject	Drying
dc.subject	Grading
dc.subject	Khuker clove
dc.subject	Quality
dc.title	Assessment of quality of clove (Eugenia caryophyllus) produce: a case study in Ukuwela secretariat division of Matale district
dc.type	Article