Critical factors for effective implementation of iso 9001:2000 to Up country tea factories

Sampath, H.A.K.K.; Gajanayake, K.G.M.C.P.B.; Raveendran, K.; Karunarathne, S.B.

dc.contributor.author	Sampath, H.A.K.K.
dc.contributor.author	Gajanayake, K.G.M.C.P.B.
dc.contributor.author	Raveendran, K.
dc.contributor.author	Karunarathne, S.B.
dc.date.accessioned	2020-03-02T07:53:23Z
dc.date.available	2020-03-02T07:53:23Z
dc.date.issued	2006
dc.identifier.citation	6th Agricultural Research Symposium 22nd-23rd November 2006:p.349-355
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/664
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	ISO 9001:2000
dc.subject	Quality management
dc.subject	Tea manufacturing
dc.subject	Up-country tea factory
dc.title	Critical factors for effective implementation of iso 9001:2000 to Up country tea factories
dc.type	Article