Critical factors for effective implementation of iso 9001:2000 to Up country tea factories

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dc.contributor.author Sampath, H.A.K.K.
dc.contributor.author Gajanayake, K.G.M.C.P.B.
dc.contributor.author Raveendran, K.
dc.contributor.author Karunarathne, S.B.
dc.date.accessioned 2020-03-02T07:53:23Z
dc.date.available 2020-03-02T07:53:23Z
dc.date.issued 2006
dc.identifier.citation 6th Agricultural Research Symposium 22nd-23rd November 2006:p.349-355
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/664
dc.publisher Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject Proceedings
dc.subject ISO 9001:2000
dc.subject Quality management
dc.subject Tea manufacturing
dc.subject Up-country tea factory
dc.title Critical factors for effective implementation of iso 9001:2000 to Up country tea factories
dc.type Article


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