Evaluation of true-to-type main grade percentage of black tea according to different roll breaker meshes by sieve analysis

Susantha, M.P.A.; Galahitiyawa, G.L.C.; Gajanayake, K.G.M.C.P.B.; Amarapana, W.M.U.A.B.

dc.contributor.author	Susantha, M.P.A.
dc.contributor.author	Galahitiyawa, G.L.C.
dc.contributor.author	Gajanayake, K.G.M.C.P.B.
dc.contributor.author	Amarapana, W.M.U.A.B.
dc.date.accessioned	2020-03-02T07:53:24Z
dc.date.available	2020-03-02T07:53:24Z
dc.date.issued	2006
dc.identifier.citation	6th Agricultural Research Symposium 22nd-23rd November 2006:p.361-364
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/666
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Black tea processing
dc.subject	Mesh size
dc.subject	Roll breakers
dc.subject	True to type
dc.title	Evaluation of true-to-type main grade percentage of black tea according to different roll breaker meshes by sieve analysis
dc.type	Article