Development and evaluation of different flavoured medicinal beverages from peeled and non-peeled nutmeg (Myristica fragrans L.) pericarp

dc.contributor.author	Hewage, D.D.N.
dc.contributor.author	Vithana, M.D.K.
dc.date.accessioned	2020-03-02T07:55:09Z
dc.date.available	2020-03-02T07:55:09Z
dc.date.issued	2013
dc.identifier.citation	12th Agricultural Research Symposium 30th-31st May 2013:p.104-107
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/685
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Beverage
dc.subject	Nutmeg pericarp
dc.subject	Sensory evaluation
dc.title	Development and evaluation of different flavoured medicinal beverages from peeled and non-peeled nutmeg (Myristica fragrans L.) pericarp
dc.type	Article