Consumer acceptance of different flavoured cashew (Anacardium occidentale L.) butter made from blanched and roasted cashew nuts with olive oil or margarine

Perera, S.A.S.P.; Vithana, M.D.K.; Jayasekera, S.J.B.A.

dc.contributor.author	Perera, S.A.S.P.
dc.contributor.author	Vithana, M.D.K.
dc.contributor.author	Jayasekera, S.J.B.A.
dc.date.accessioned	2020-03-02T07:55:11Z
dc.date.available	2020-03-02T07:55:11Z
dc.date.issued	2013
dc.identifier.citation	12th Agricultural Research Symposium 30th-31st May 2013:p.141-144
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/694
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Anacardium occidentale
dc.subject	Cashew nut butter
dc.subject	Sensory evaluation
dc.subject	Consumer acceptance
dc.title	Consumer acceptance of different flavoured cashew (Anacardium occidentale L.) butter made from blanched and roasted cashew nuts with olive oil or margarine
dc.type	Article