Phenolics, antioxidant capacities and physical parameters of cashew nuts of different cashew accessions

Hettiarachchi, H.K.M.R.; Abeysinghe, D.C.

dc.contributor.author	Hettiarachchi, H.K.M.R.
dc.contributor.author	Abeysinghe, D.C.
dc.date.accessioned	2020-03-02T07:55:12Z
dc.date.available	2020-03-02T07:55:12Z
dc.date.issued	2013
dc.identifier.citation	12th Agricultural Research Symposium 30th-31st May 2013:p.165-169
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/699
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Antioxidant capacities
dc.subject	Cashew nuts
dc.subject	Kernel
dc.subject	Physicalbparameters
dc.subject	Phenolics
dc.subject	Testa
dc.title	Phenolics, antioxidant capacities and physical parameters of cashew nuts of different cashew accessions
dc.type	Article