Effect of cultivar and humid chamber opening time on growth of black pepper (Piper nigrum l.) during nursery stage at low country intermediate zone (IL1a)

Kumarasinghe, A.A.B.; Sumanasena, H.A.; Silva, S.I.C.; Amarasinghe, K.G.A.P.K.; Fernandopulle, M.N.D.

dc.contributor.author	Kumarasinghe, A.A.B.
dc.contributor.author	Sumanasena, H.A.
dc.contributor.author	Silva, S.I.C.
dc.contributor.author	Amarasinghe, K.G.A.P.K.
dc.contributor.author	Fernandopulle, M.N.D.
dc.date.accessioned	2020-03-02T07:55:12Z
dc.date.available	2020-03-02T07:55:12Z
dc.date.issued	2013
dc.identifier.citation	12th Agricultural Research Symposium 30th-31st May 2013:p.185-189
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/703
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Black pepper
dc.subject	Humid chamber
dc.subject	Nursery
dc.subject	Root growth
dc.subject	Shoot growth
dc.title	Effect of cultivar and humid chamber opening time on growth of black pepper (Piper nigrum l.) during nursery stage at low country intermediate zone (IL1a)
dc.type	Article