Effect of application of different rate of dolomite on soil and plant micronutrient status of tea, Camellia sinensis (L.) O.kuntze

Palliyaguru, S.J.; Gunarathne, G.P.; Abeysinghe, D.C.; Fernandopulle, M.N.D.

dc.contributor.author	Palliyaguru, S.J.
dc.contributor.author	Gunarathne, G.P.
dc.contributor.author	Abeysinghe, D.C.
dc.contributor.author	Fernandopulle, M.N.D.
dc.date.accessioned	2020-03-02T07:55:13Z
dc.date.available	2020-03-02T07:55:13Z
dc.date.issued	2013
dc.identifier.citation	12th Agricultural Research Symposium 30th-31st May 2013:p.190-194
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/705
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Dolomite
dc.subject	Soil and leaf micronutrients
dc.subject	Soil pH
dc.subject	Tea
dc.title	Effect of application of different rate of dolomite on soil and plant micronutrient status of tea, Camellia sinensis (L.) O.kuntze
dc.type	Article