Antibacterial effect of cashew (Anacardium occidentale L.) varieties during different maturity stages of kernel

Withanage, P.T.; Weerakkody, W.J.S.K.

dc.contributor.author	Withanage, P.T.
dc.contributor.author	Weerakkody, W.J.S.K.
dc.date.accessioned	2020-03-02T07:55:15Z
dc.date.available	2020-03-02T07:55:15Z
dc.date.issued	2013
dc.identifier.citation	12th Agricultural Research Symposium 30th-31st May 2013:p.231-235
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/714
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Antibacterial capacity
dc.subject	Cashew kernel
dc.subject	Gram positive and gram negative bacteria
dc.title	Antibacterial effect of cashew (Anacardium occidentale L.) varieties during different maturity stages of kernel
dc.type	Article