HACCP certified agri-food processing firms in Sri Lanka. do they "stay" or "advance" with the metasystem

Wasana, H.H.L.; Mudalige, Jayasinghe U.K.; Ikram, S.M.M.; Udugama, J.M.M.; Edirisinghe, J.C.; Herath, H.M.T.K.

dc.contributor.author	Wasana, H.H.L.
dc.contributor.author	Mudalige, Jayasinghe U.K.
dc.contributor.author	Ikram, S.M.M.
dc.contributor.author	Udugama, J.M.M.
dc.contributor.author	Edirisinghe, J.C.
dc.contributor.author	Herath, H.M.T.K.
dc.date.accessioned	2020-03-02T07:55:21Z
dc.date.available	2020-03-02T07:55:21Z
dc.date.issued	2013
dc.identifier.citation	12th Agricultural Research Symposium 30th-31st May 2013:p.346-350
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/741
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Agri-food processing
dc.subject	Food safety
dc.subject	Haccp
dc.subject	Perceived benefits
dc.title	HACCP certified agri-food processing firms in Sri Lanka. do they "stay" or "advance" with the metasystem
dc.type	Article