Knowledge management practices in product innovation: case of dairy food processing sector in colombo and Kurunegala districts

Priyadarshane, W.M.C.; Athauda, A.M.T.P.; Abeynayake, N.R.; Anjalee, G.H.I.

dc.contributor.author	Priyadarshane, W.M.C.
dc.contributor.author	Athauda, A.M.T.P.
dc.contributor.author	Abeynayake, N.R.
dc.contributor.author	Anjalee, G.H.I.
dc.date.accessioned	2020-03-02T07:55:26Z
dc.date.available	2020-03-02T07:55:26Z
dc.date.issued	2013
dc.identifier.citation	12th Agricultural Research Symposium 30th-31st May 2013:p.414-418
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/756
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Firm performances
dc.subject	Innovation
dc.subject	Knowledge management
dc.title	Knowledge management practices in product innovation: case of dairy food processing sector in colombo and Kurunegala districts
dc.type	Article