Incentives and constraints for bottled drinking water manufacturing firms in Sri Lanka to adopt HACCP food safety and quality metasystem:a discriminant analysis

Weerasekera, N.D.K.; Jayasinghe-Mudalige, U.K.; Ikram, S.M.M.; Udugama, J.M.M.; Herath, H.M.T.K.; Edirisinghe, J.C.; Herath, H.M.L.K.

dc.contributor.author	Weerasekera, N.D.K.
dc.contributor.author	Jayasinghe-Mudalige, U.K.
dc.contributor.author	Ikram, S.M.M.
dc.contributor.author	Udugama, J.M.M.
dc.contributor.author	Herath, H.M.T.K.
dc.contributor.author	Edirisinghe, J.C.
dc.contributor.author	Herath, H.M.L.K.
dc.date.accessioned	2020-03-02T07:55:27Z
dc.date.available	2020-03-02T07:55:27Z
dc.date.issued	2013
dc.identifier.citation	12th Agricultural Research Symposium 30th-31st May 2013:p.429-433
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/760
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Adoption
dc.subject	Bottled drinking water industry
dc.subject	Discriminant analysis
dc.subject	Food safety and quality
dc.title	Incentives and constraints for bottled drinking water manufacturing firms in Sri Lanka to adopt HACCP food safety and quality metasystem:a discriminant analysis
dc.type	Article