Effect of edible oil coating on physico-functional properties and shelf life of chicken eggs stored at room temperature

Perera, T.M.C.; Wickramasinghe, H.K.J.P.

dc.contributor.author	Perera, T.M.C.
dc.contributor.author	Wickramasinghe, H.K.J.P.
dc.date.accessioned	2020-06-16T12:31:27Z
dc.date.available	2020-06-16T12:31:27Z
dc.date.issued	2016
dc.identifier.citation	15th Agricultural Research Symposium 28th-29th June 2016:p.485-489
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/766
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Edible oil
dc.subject	Eggshell coating
dc.subject	Egg quality
dc.subject	Functional properties
dc.title	Effect of edible oil coating on physico-functional properties and shelf life of chicken eggs stored at room temperature
dc.type	Article