Antioxidant capacity and bioactive compounds of selected underutilized fruit species in Sri Lanka

Wajirani, W.A.H.; Abeysinghe, D.C.

dc.contributor.author	Wajirani, W.A.H.
dc.contributor.author	Abeysinghe, D.C.
dc.date.accessioned	2020-06-16T12:31:27Z
dc.date.available	2020-06-16T12:31:27Z
dc.date.issued	2016
dc.identifier.citation	15th Agricultural Research Symposium 28th-29th June 2016
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/768
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Antioxidant capacity
dc.subject	Flavonoids
dc.subject	Phenolics
dc.subject	Physical and chemical properties
dc.subject	Underutilized fruits
dc.title	Antioxidant capacity and bioactive compounds of selected underutilized fruit species in Sri Lanka
dc.type	Article