Preservation of quality indices of commercial eggs in different packing materials at control temperature in Sri Lanka

Senanayake, S.M.S.D.; Karunarathne, K.H.M.I.; Wickramasinghe, H.K.J.P.

dc.contributor.author	Senanayake, S.M.S.D.
dc.contributor.author	Karunarathne, K.H.M.I.
dc.contributor.author	Wickramasinghe, H.K.J.P.
dc.date.accessioned	2020-06-16T12:31:28Z
dc.date.available	2020-06-16T12:31:28Z
dc.date.issued	2016
dc.identifier.citation	15th Agricultural Research Symposium 28th-29th June 2016:p.523-527
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/774
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Control temperature
dc.subject	Egg cartons
dc.subject	Functional properties
dc.subject	Quality characteristics
dc.subject	Storage
dc.title	Preservation of quality indices of commercial eggs in different packing materials at control temperature in Sri Lanka
dc.type	Article