Informational labels on packaged rice: an investigation into the most preferred food quality attributes

Ekanayake, E.M.C.M.; Jayasinghe-Mudalige, U.K.

dc.contributor.author	Ekanayake, E.M.C.M.
dc.contributor.author	Jayasinghe-Mudalige, U.K.
dc.date.accessioned	2020-06-16T12:31:31Z
dc.date.available	2020-06-16T12:31:31Z
dc.date.issued	2016
dc.identifier.citation	15th Agricultural Research Symposium 28th-29th June 2016:p.101-105
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/790
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Caswell's classification
dc.subject	Consumer perceptions
dc.subject	Food quality
dc.subject	Informational labeling
dc.title	Informational labels on packaged rice: an investigation into the most preferred food quality attributes
dc.type	Article