Browsing 2. Technical Reports by Subject "Phenolics"

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Antioxidant properties of selected locally available Sri Lankan friut

Thavanayagam, D.R. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2014)
Determination of non-nutrient antioxidants and theri activities of underutilized tubers as affected by different cooking methods

Wijeratna, H.D.J.E. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2015)
Development of low glycemic porridge using finger millet (Eleusine coracana)

Raddella, N.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2015)

Now showing items 1-3 of 3

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