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Showing 10 out of a total of 501 results for community: 2. Technical Reports.
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Analysis and quality control of raw wheat and wheat products
Thevabalan, K.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Development of HACCP safety assurance system in food industry
Ramanan, R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Implementation of preventive measures for minimization of substandard gradings in noodles plant and processing and quality control procedure of poultry in poultry processing plant
Perera, M.C.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
A study on basic practices in meat processing and standardization of the stuffing weights of sausages
Wijekulasuriya, S.H.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
A study on quality management in food industry and development of chocolate syrup mixed ice cream
Sagarika, L.A.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
Hatchery management, farming, processing, quality controlling and disease management in shrimp industry
Pothpitiyage, R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Chemical analysis of food commodities and detection of the quality of common food
Liyange, D.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
Designing, installation and evaluation of the micro irrigation systems
Rajapakse, R.L.H.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
Examination of common food adulterants in food commodities
De Silva, M.S.R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Analysis and quality control of cakes and their ingredients
Korala, M.M.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
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